Mexican Cook Book by Josefina Velazquez De Leon

Mexican Cook Book For American Homes

In English and Spanish

by Josefina Velazquez De Leon

Mexico City 1956

Authentic recipes from every region of the Mexican Republic. Adapted for use in the United States, Central and South America…Every recipe in this book has been tested in classes, and results guaranteed by the author who for the last fifteen years has led instruction at the Culinary Arts Institute,” 329 pages, double column text with English on one side, Spanish on the other, illustrated with simple drawings.

Soft cover, worn and damaged, very rare early printing.

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